Driving Innovation in the marketplace

Sunday, Jun 17, 2018, 09:30 am - 05:00 pm

1 Expo Drive, Singapore Expo, Max Atria,Topaz RM 220-221, Singapore

 

As part of the Green and Healthy Festival, The Disruption in Food and Sustainability Seminar is a one-day seminar that will take place on June 17th at Singapore Expo. The seminar will focus on Plant-Based and protein innovative food products, food security and sustainability with technology, innovation and new business models as enablers.  

 The gathering's objective is to drive innovation in the food, food security and sustainability space, explore and showcase new opportunities across these ecosystems and provide the platform for grassroots to senior level dialogue.  

 

The Seminar organisers look forward to welcoming over 100 delegates and around 25 speakers from across the food, food security and sustainability value chains from across the region to include representatives from Thailand, Indonesia, Singapore, Malaysia New Zealand and more.

 

Key topics to be addressed include

·       Development of the Food and Sustainability Ecosystems and how they will evolve over the next 3-5 years?  

·       Where is Technology playing a role in transforming plant - based production? 

·       What are the opportunities for Asian companies in the global & regional food and sustainability market?  

·       How can ethical consumerism be encouraged in the Asian region? 

·       How can food & beverage firms improve the health value of their products?

·       Key sustainability lessons from pioneering brands and retailers.

·       Policy and investment trends in Food and Sustainability

 

Key benefits of attending

·       Listen to regional experts discuss dynamics and innovation across the marketplace

·       Learn about new trends and opportunities in plant- based food and production

·       Meet with established and emerging companies looking to source plant -based food products and solutions

·       Understand the investment landscape

·       Be seen as a thought leader in the plant-based ecosystem

 

 Free complimentary $20 Green and Healthy Festival tickets for every registration.

 

 

 

Disruption in Food and Sustainability Seminar

Session:  ‘Sowing the seeds for the next generation.’

Only at the Disruption in Food and Sustainability Seminar, June 17th.

By world-leading figure in plant-based Diet and Nutrition.

Speaker- Dr. Susianto Tseng
Founder of World Vegan Organization,
President of International Tempe Foundation (Indonesia)

 

Purchase delegate pass now at
www.eventnook.com/DFSS2018

 

 

Honored to have Dr Art-Ong JumSai Na Ayuthaya to be our panel speaker.

Dr. Art-ong Jumsai Na Ayudhya, Ph.D., serves as the Chief Administrator of Sathya Sai School, Lopburi province. Dr. Jumsai Na Ayudhya served as Senior Lecturer of The Faculty of Engineering at Chulalongkorn University; Member of Parliament (Elected three times); Senator of Bangkok; Secretary to the Foreign Minister; and Expert in the National Research Council on rockets for use in the Artificial Rain Making Project. He has been the Chairman of The Board of Lam Soon (Thailand) Public Company Limited since 2015 and has been its Independent Director since August 10, 2007. He served as its Vice Chairman at Lam Soon (Thailand) Public Company Limited since May 10, 2013. He served as a Director of SPCG Public Company Limited and previously served as an Independent Director until May 17, 2012. He served as an Independent Director of Steel Intertech Public Company Limited. Dr. Jumsai Na Ayudhya received Ph.D. from Imperial College of Science and Technology, London University, U.K and Ph.D. Faculty of Education from Chulalongkorn University.

 

To find out how to attend, click here www.eventnook.com/DFSS2018

 

Disruption in Food and Sustainability Seminar

Panel: Asian Focus - Where are the challenges and what are the opportunities?

Happening only at the Disruption in Food and Sustainability Seminar, June 17th.

 

Purchase delegate pass now at
www.eventnook.com/DFSS2018

 

 

Excited to have Ann Lee, Marketing & Communications Manager from VeganBurg join the 'Asian Focus Panel - Where are the Challenges and what are the Opportunities in Food and Sustainability at the upcoming Seminar in June.

 

To find out how to attend, click here www.eventnook.com/DFSS2018

 

 

 

Come and meet and listen to the founders of one of Singapore's Clean Meat success stories on June 17th at the Disruption in Food and Sustainability seminar
Ricky Lin, Founder, Biotech

To find out how to attend, click here www.eventnook.com/DFSS2018

 

https://www.todayonline.com/singapore/local-start-develops-meat-alternative-plants